How To Tenderiz Meat - Gosht Galane Ka Asan Tariqa
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In this video we tell the tip for meat tenderizing .Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This process is helpful when cooking tough cuts of steak or recipes that involve a thin slice of meat.
Ingredients
Melon peel
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