Fry Egg And Kabab Without Foam - Ando Or Tali Chez Se Jagh Door Karne Ka Tarika
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
It is because of the 'white' or albumen part of the egg, not the yolk. The yolk solidifies on heating and doesn't interact with other materials. The foaming is because of air being trapped inside thin films of solidifying albumen.today we tell how to fry egg and kabab without foam.
Ingredients
Turmeric
How to use?
Add 2 pinch of turmeric when you fry.
Hey Everyone! Not Feeling Hungry Home Remedy - Bhook Na Lagna Brain Weak Remedy agar ap ka bhi yahi haal hain to ap meri ye remedy use kare or fit ho jae.
Comments
Post a Comment